Ned Jelyazkov / Wikimedia CommonsBulgarian yogurt
Thick, pleasantly tart yogurt eaten on its own and used throughout Bulgarian cooking.
What's in it Cow, sheep, goat or buffalo milk fermented with yogurt cultures.
Stays Кметство Цар Калоян
Mayoralty: Tsar Kaloyan. Municipality: Tsar Kaloyan · Razgrad Province. Historical administrative reference, dated 31 December 2025. Check current status in the official NSI register. Open geographic records may differ from that register.
kapama-style stews · sesame halva · Ludogorie pastries · yogurt dishes
Ned Jelyazkov / Wikimedia CommonsThick, pleasantly tart yogurt eaten on its own and used throughout Bulgarian cooking.
What's in it Cow, sheep, goat or buffalo milk fermented with yogurt cultures.A celebratory Bansko casserole layering sauerkraut, rice, sausage and several meats in a sealed pot.
What's in it Sauerkraut, rice, pork, chicken, veal, sausage, red wine and spices; recipes vary by family.
Viktorija N. Ivanov / Wikimedia CommonsThe classic first order: tomatoes, cucumber and peppers under a generous snowy layer of white brined cheese.
What's in it Tomatoes, cucumber, roasted or fresh pepper, onion, parsley and sirene cheese.
Biso / Wikimedia CommonsCrisp filo layers wrapped around eggs, yogurt and white cheese—a warm Bulgarian breakfast staple.
What's in it Filo pastry, eggs, yogurt, sirene cheese and butter or oil.
Sumit Surai / Wikimedia CommonsA cooling yogurt and cucumber soup served cold—simple, fresh and especially popular in summer.
What's in it Yogurt, cucumber, garlic, dill, walnuts, water and a little oil.
Jeroen Kransen / Wikimedia CommonsRich meat and vegetables slowly cooked with paprika and savory, often arriving sizzling in a clay pot.
What's in it Pork or chicken, onion, peppers, tomatoes, mushrooms and spices.Цар Калоян
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Buses connect Razgrad with Ruse, Shumen and Varna; rail serves nearby Razgrad station. Rural reserve services are sparse.