Ned Jelyazkov / Wikimedia CommonsBulgarian yogurt
Thick, pleasantly tart yogurt eaten on its own and used throughout Bulgarian cooking.
What's in it Cow, sheep, goat or buffalo milk fermented with yogurt cultures.
Stays Кметство Манастирско
Mayoralty: Manastirsko. Municipality: Loznitsa · Razgrad Province. Historical administrative reference, dated 31 December 2025. Check current status in the official NSI register. Open geographic records may differ from that register.
kapama-style stews · sesame halva · Ludogorie pastries · yogurt dishes
Ned Jelyazkov / Wikimedia CommonsThick, pleasantly tart yogurt eaten on its own and used throughout Bulgarian cooking.
What's in it Cow, sheep, goat or buffalo milk fermented with yogurt cultures.A celebratory Bansko casserole layering sauerkraut, rice, sausage and several meats in a sealed pot.
What's in it Sauerkraut, rice, pork, chicken, veal, sausage, red wine and spices; recipes vary by family.
Wikimedia Commons contributorsWarm, airy fried dough with a crisp rim, served sweet or salty at breakfast.
What's in it Flour, yogurt or water, yeast or bicarbonate, salt and frying oil.
Wikimedia Commons contributorsA comforting bean soup scented with savory and mint, made either meatless or with smoked meat.
What's in it White beans, onion, carrot, pepper, tomato, savory and mint; sometimes sausage or ribs.
Viktorija N. Ivanov / Wikimedia CommonsThe classic first order: tomatoes, cucumber and peppers under a generous snowy layer of white brined cheese.
What's in it Tomatoes, cucumber, roasted or fresh pepper, onion, parsley and sirene cheese.
Biso / Wikimedia CommonsCrisp filo layers wrapped around eggs, yogurt and white cheese—a warm Bulgarian breakfast staple.
What's in it Filo pastry, eggs, yogurt, sirene cheese and butter or oil.Манастирско
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Buses connect Razgrad with Ruse, Shumen and Varna; rail serves nearby Razgrad station. Rural reserve services are sparse.